130 tons of greens per year Closed circuit system
(permanent water recycling),
without effluent discharges Total surface area:
2,500 square meters Restaurant with
healthy and local food
(most of it from aquaponics) Controlled environment
(production all year round) Rainwater harvesting Venlo Hi Tech greenhouse 42 tons of fresh
sustainable fish per year Food store for consumers
with fresh local greens,
vegetables and fish Building attached to the
greenhouse powered by
PV panels on top Processing (fresh)
and packaging Guided tours for school
groups and consumers
(involving the local community) Plant nursery Workshops and training room
to learn about aquaponics,
about healthy food and how
to become more sustainable Slide divider line Slide divider line arrow_left arrow_right to view content to view content Main entrance